Profiles in Business Excellence: Bistro On The Ave

     When driving along Wyoming Avenue in Kingston, one cannot help but be captivated by all the offerings of the United Penn Plaza. However, nestled into the meeting point of the plaza, one eatery is worth more than a second glance.
“We cater to families, professionals, and those just looking for drinks and appetizers,” said Jennifer Giannuzzi, one of the owners of Bistro on the Avenue. “You can come in jeans or a suit.”
Bistro on the Avenue offers a spacious dining area that includes two comfortable lounge areas and a full bar. Its fresh flower arrangements, calming color palette, and beautiful wall art provide a soothing atmosphere to please all casual diners.
The atmosphere isn’t the only thing patrons enjoy. Bistro on the Avenue has an amazing menu with new weekly features. Its eclectic menu ranges from unique pizzas and fresh, hand-cut steaks with sweet potato wedges to chicken tempura and lobster risotto. Each featured item is equally impressive and delicious.
“One of the most important things in this industry is consistency,” Jennifer said.
Along with its great environment and wonderful array of hand-prepared menu items, Bistro on the Avenue’s exceptional staff includes its personable waitstaff, experienced head chef, and passionate management team.
Head Chef Richard Presto has more than 35 years of experience in the food and hospitality industry. He began his training at Mount Haven Resort in the Poconos and was also the executive chef at two former dining establishments: Yesterdays and the Overbrook Inn, both of which were located in the Back Mountain.
Bistro on the Avenue’s talented management team, combined, has 45 years of experience in food, hospitality, restaurant, catering, management, and marketing. With more than 12 years of experience in the restaurant industry, Co-owners Steve Welles and Michael W. Galka have established an active role in day-to-day operations and employee training.
Bistro on the Avenue’s ideal location allows for easy access and abundant parking. Lunch is offered Monday-Saturday, 11:30 a.m.- 2:30 p.m., and dinner hours are Monday-Thursday, 4:30-10 p.m., with extended hours Friday and Saturday, 4:30-11 p.m. Weekend happy hours are Fridays 5-7 p.m. and Saturdays 9-11 p.m.
For more information about dining in, taking out, catering, or private events, visit Bistro on the Avenue online at www.bistroontheave.com or call (570) 714-8725.